Tuesday, September 24, 2013

My First Annie Sloan Project!

My first experience using Annie Sloan Chalk Paint and Wax....

First let me show you my inspiration photo for my office furniture.  This picture just melts me.




Here is what I have to work with



                                              

So here we go!


Day 1....Prep & First Coat
I kid you not...  the day I started Mr. L Street set up my work area while I was cleaning up after breakfast.  I almost fell over laughing when I saw it.  The wine was a joke and a great one.  It was his way of saying relax and go for it!  I think he was just as anxious for me to start as I was.   And yes, this pic is crazy staged by him for my benefit.  Too cute!  And perfect for a blog pic.




Here are my 'adjustments' to my work area.

I had my paints and brushes ready.  I also needed to wash my furniture a bit with my favorite no nonsense solution of vinegar and water.





The paint colors I chose for my office furniture were a 1:1 ratio of Paris Grey and Louis Blue.  The brush resting on the paint is the brush I will use for the paint.





First order of business in terms of prepping my furniture was to wash it clean.  Super easy, 2:1 water and vinegar.  Take a few paper towels and soak them in the vinegar mixture, squeeze then wipe the entire piece down.






I'm just using a couple of plastic cups to put my mixture of paints in.





My table was placed on a couple of saw horses (thank you honey).  This made it easier on my back as well as make painting the bottom of the legs so much easier.   This is not a high end piece.  All of the furniture is Bombay Company with veneer and a high gloss finish.










A bit of chipped veneer.  No worries right?????  Annie has me covered.






So because all the furniture I was painting had a bit of high gloss, I chose to rough it up a bit.  I just lightly sanded it as you can see below.  Nothing sweat breaking.  Annie's paint does not need much prep however common sense with older inexpensive furniture finishes makes sense.




Once my piece was prepped I was ready to paint (and really, really nervous).  I actually measured my paint ratios since I was painting a total of 5 pieces and knew I would have to keep mixing paint.





I took a pic of my first brush strokes for prosperity sake...






I think this a great example of the contrast between the old finish and the new.





Moving along.....





Here's the desk after her first coat.  I was extremely happy with it.  Pictures do not capture the magic of how chalk paint dries.   It is so gorgeous.




Day 2...Second Coat
I applied a second coat, this time I thinned the paint just a teeny tiny bit.  I would kiss the tips of the brush in a bowl of shallow water and then shake and dip in the paint.  This made the second application very smooth.

Day 3...Waxing
This was by far the most nerve wracking part of the entire experience.  I must had watched 5 YouTube videos and read the same number of blogs to review everything I had learned in my class.  The vase is another inspiration piece.  My office is going to be all blues, whites and grays.






Clear wax going on.  This was a breeze.







When it came to the dark wax I decided to lighten it by mixing 1:1 dark and clear.  This just helped lower my anxiety level.





I apologize for the lack of detail shown in regards to the dark wax.  Using my iPhone until my camera is back in action.  This shot has both clear and dark wax.  I wanted the waxing to be subtle and I was able to get the exact look I was going for!


















I could not be happier with my first piece of furniture.  I now have these 4 remaining pieces to tackle, <gulp>.





Last but not least (because this isn't already the longest post ever!)...this is me super happy!




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Monday, September 23, 2013

Autumn's Calmness




Autumn mornings:
 sunshine and crisp air,
 birds and calmness, 
year's end and day's beginnings.

                                                                                    - Terri Guillemets


Sunday, September 22, 2013

Fall Cooking

As soon as the temperatures settle down here in New England and the days start to get shorter I find myself spending more and more time cooking in my kitchen, browsing my recipe box and Pinterest for wonderful new creations.

We ended our summer with a large Lobster Bake this year and it was a hit.  I wish I had taken pics!  I set the table with special lobster plates (the plates actually explain how to eat a lobster!), a red and white checked table cloth, shells and lots of bright yellow flowers  We had corn chowder, coleslaw, corn on the cob, salad, sausage and maple syrup corn bread.  It was a fun festive way to end summer.

photo courtesy of Google Images


I've now moved onto more fall inspired meals that just make you want to curl up with a blanket and sit by the fire.  Last Sunday we enjoyed the most amazing Beef Barley Soup posted by Yvonne Pratt over at StoneGable.    This soup was simply delicious served with a garlic bread, a nice crisp salad and dry red wine.




Yvonne's gorgeous photo!


This is a slow cooker recipe that could not have been more easy to prepare.  We were having guests for dinner on Sunday so I decided to put the soup together Saturday afternoon and cook it all night so I would have all of Sunday free to do whatever I pleased.  It was the best idea if I do say so myself! The added benefit was being able to skim any fat off the top of the soup after I refrigerated it for the day Sunday!  Another benefit was the beef just melted in your mouth (I slow cooked it for 10 hours).  If you would like to try this recipe, click here and then please hop over to Yvonne's and let her know how fab it was.


Monday of this past week I made a tasty chicken stock that I let simmer the entire day.



Chicken stock is so much better made from scratch rather than purchased.  For me the key to a good stock is simmering it for hours (at least 5) therefore letting the stock condense a bit (more water evaporating).  Whenever I have a chicken carcass left over I either make a stock right away or I put it in a zip lock back and freeze it for later.  This particular stock was made from 2 carcasses that had been hanging out in my freezer.

I throw in whatever veggies I have on hand...this stock got onions, celery, carrots and green pepper.  Toss in some salt, pepper and minced garlic and magic just happens all there by itself on your stove.
Strain it all, refrigerate the stock and skim the fat off the next day.  Freeze the rest and enjoy it when a recipe calls for stock.  Delish!!

Last Friday night we had friends over for dinner and I thought it would be fun to have an interactive meal.  I have made cauliflower pizza crust in the past and it was a huge hit with Gary.  He asks for it all the time.  We had a total of 6 of us eating so I made 7 crusts ahead of time and simply stored them on parchment paper as they waited to be pre-cooked.  Here is the recipe I used from Eat.Drink.Smile.





Everyone brought different toppings and made their own pizzas.  What a fantastic fun evening that was.
Here is a pic of my personal creation.



Half was butternut squash, sage, pine nuts and goat cheese.  The other half was green pepper, eggplant and walnut spinach pesto.  I also served a light healthy salad I found on Rhoda's blog Southern Hospitality.  She didn't have an official recipe but explained it was cucumbers, tomatoes, avocados, onions, balsamic vinegar and olive oil.  All I know is it was yummy!!

Another evening was a breakfast sausage, smoked gouda quiche made in a spaghetti squash crust served along side a fall salad make with cranberries, chopped pecans, goat cheese, balsamic vinegar & olive oil.

I came across spaghetti squash recipes for crusts on Pinterest and thought I would give it a try.  I was not disappointed!


Just cook your spaghetti squash in the oven at 350 degrees for about 45minutes (till fork tender), once cooled shred it with a fork.  Spray your pie pan with non-stick spray, line your pie pan with the squash and then cook for about 30 minutes to remove some of the moisture.





Once you have removed the 'crust' from the oven you can go ahead and fill with your favorite quiche fillings.  I tend to just use what I have on hand and this time it was fresh breakfast sausage from a local farm, chopped sage and mushrooms leftover from my pizza night, a little smoke gouda and plenty of swiss.  Of course eggs and good cream.











Cook at 350 degrees for 45 minutes, let cool for at least 5 minutes before cutting into it.

Enjoy!

Glad you stopped in to visit, please leave a comment and subscribe by email to receive my future posts.

Fondly-Lisa



Friday, September 20, 2013

My Visit With Amy

I just had the most relaxing day.  Guess what I did?  Go on, guess.

Oh alright I'll tell you.  I went to visit the Queen of Annie Sloan Chalk Paint.  No not Annie herself sillies.  I went to see Amy Chalmers of Maison Decor.
In case you have been living under a rock,  Amy is pretty much an expert in all things Annie Sloan.



Some of Amy's selection

I had a core group of blogs that I followed when I discovered the land of blogs and Amy's was one of them.  I am a faithful reader and commenter to this day.  She has taken her readers along with her as she has discovered chalk paint and as she has successfully opened shops that feature beautiful home decor items as well as many lovely pieces of furniture that have been lovingly brought back to life with chalk paint.  Amy offers a variety of chalk paint classes based on experience and techniques.  She has introduced her sons to us and we have watched how more  and more involved they have become and how that involvement has led to a thriving family business.  We have also met the very handsome Mr. Decor and witnessed his unconditional support of Amy's dreams.

The next project in my home is my home office.  I will be completely transforming it from a rather dark boring room to an elegant space that is light and bright.  Part of that transformation includes painting all of my furniture with chalk paint.  At the beginning of the year I was lucky enough to take an introduction class with Amy and it was incredibly informative and I left the class feeling very empowered and excited to start my first project.

I will post the entire transformation.  Wish me luck!

Below I am sharing photos of Amy's most recently opened store located in Reading, MA.  Her shop is absolutely beautiful and reminded me of a boutique.  It was a one stop shop for someone like me.  I picked up a gorgeous pillow, I was able to consult with Amy who was so helpful and also purchased everything I needed to start painting.

Fantastic selection of chalk paint, waxes and brushes!


This is just a glimpse of all the samples Amy has which are so helpful when trying to make a decision!









These dog figurines are just gorgeous.






















For the Paris lover in all of us.  The standing towers are cork screws! The flat towers are bottle openers.






Wonderful example of one of the more vibrant colors Amy offers.







I'll have the whole tray please.
































Amy had posted a picture of her new owl pillows recently and I just knew I was going to have to pick one up.  This one came home with me!






























Thank you Amy!
Do yourself a favor and visit Amy's blog,  Maison Decor and if you are ever in the area, stop in and meet her!


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Fondly-Lisa