My view for most of today. I am parked out on the couch feeling under the weather. This is my favorite room to relax in so I'm curled up with my laptop, lots of tea and a warm wool blanket.
Lunch is just around the corner and I am craving hot soup. Work with what you have is my motto on days like today.
So here is a super easy way to make a satisfying healthy soup with what is hanging out in the fridge.
|Gather your ingredients. In my case it was 100% tomato juice & beef stock - that will be my base. Gather whatever veggies you have on hand.|
|Interesting combo of pre-cut veggies from Trader Joe's. I'm all about pre-cut veggies these days.|
|The only vegetable I chopped was my zucchini|
|I tossed in 2 big handfuls of baby spinach, no need to chop|
|I have been using a lot of different flavored salts all summer and suggest if you haven't tried them, you need to! In this case I am using a rosemary infused salt.|
|I wanted a hint of garlic in this soup. Smash it, mince it, throw it in!|
|Toss all ingredients into a pot, season with your favorite herbs & spices, let it simmer and fill your house with a wonderful savory aroma.|
|Add some finishing touches... drizzle with some olive oil, sprinkle with some parmesan and serve with a cauliflower biscuit!|
There you have it, a healthy veggie soup for a chilly fall day.
Now get creative yourself and have fun in your kitchen.
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